Fatty acids, mineral composition ond functional (bread and chapati) properties of high protein and high lysine barley lines.

Details

Language :

English

ISSN :

00225142

Volume :

55

Issue :

4

Database :

Complementary Index

Journal :

Journal of the Science of Food & Agriculture

Publication Type :

Academic Journal

Accession number :

62914488

Full Text :

https://doi.org/10.1002/jsfa.2740550403