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Ability of physico-chemical measure-ments to discriminate rabbit meat from three different productive processes.

Authors :
Combes, Sylvie
Larzul, Catherine
Jehl, Nathalie
Cauquil, Laurent
Gabinaud, Béatrice
Lebas, François
Source :
Journal of the Science of Food & Agriculture; Sep2007, Vol. 87 Issue 12, p2302-2309, 8p
Publication Year :
2007

Details

Language :
English
ISSN :
00225142
Volume :
87
Issue :
12
Database :
Complementary Index
Journal :
Journal of the Science of Food & Agriculture
Publication Type :
Academic Journal
Accession number :
62916062
Full Text :
https://doi.org/10.1002/jsfa.2988