'OXIDASE REACTION' OF BACTERIA IN RELATION TO DAIRY PRODUCTS.

Details

Language :

English

ISSN :

00221147

Volume :

5

Issue :

2

Database :

Complementary Index

Journal :

Journal of Food Science (Wiley-Blackwell)

Publication Type :

Academic Journal

Accession number :

63000041

Full Text :

https://doi.org/10.1111/j.1365-2621.1940.tb17184.x