EFFECT OF STAGE OF MATURITY OF THE SNAP BEAN ON ITS COMPOSITION AND USE AS A FOOD PRODUCT.

Details

Language :

English

ISSN :

00221147

Volume :

1

Issue :

4

Database :

Complementary Index

Journal :

Journal of Food Science (Wiley-Blackwell)

Publication Type :

Academic Journal

Accession number :

63138267

Full Text :

https://doi.org/10.1111/j.1365-2621.1936.tb17799.x