INFLUENCE OF MINERAL LEVELS UPON CAROTENE AND ASCORBIC ACID CONTENTS OF SWISS CHARD GROWN IN THE GREENHOUSE.

Details

Language :

English

ISSN :

00221147

Volume :

12

Issue :

1

Database :

Complementary Index

Journal :

Journal of Food Science (Wiley-Blackwell)

Publication Type :

Academic Journal

Accession number :

63138611

Full Text :

https://doi.org/10.1111/j.1365-2621.1947.tb16389.x