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CE methods for the determination of non-protein amino acids in foods.
- Source :
- Electrophoresis; Nov2007, Vol. 28 Issue 22, p4031-4045, 15p
- Publication Year :
- 2007
Details
- Language :
- English
- ISSN :
- 01730835
- Volume :
- 28
- Issue :
- 22
- Database :
- Complementary Index
- Journal :
- Electrophoresis
- Publication Type :
- Academic Journal
- Accession number :
- 63820807
- Full Text :
- https://doi.org/10.1002/elps.200700169