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CE methods for the determination of non-protein amino acids in foods.

Authors :
Castro-Puyana, María
Crego, Antonio Luis
Marina, María Luisa
García-Ruiz, Carmen
Source :
Electrophoresis; Nov2007, Vol. 28 Issue 22, p4031-4045, 15p
Publication Year :
2007

Details

Language :
English
ISSN :
01730835
Volume :
28
Issue :
22
Database :
Complementary Index
Journal :
Electrophoresis
Publication Type :
Academic Journal
Accession number :
63820807
Full Text :
https://doi.org/10.1002/elps.200700169