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Oxygen-18 measurement of Andalusian olive oils by continuous flow pyrolysis/isotope ratio mass spectrometry.

Authors :
Aramendía, María A.
Marinas, Alberto
Marinas, José M.
Moreno, José M.
Moalem, Mustafa
Rallo, Luis
Urbano, Francisco J.
Source :
Rapid Communications in Mass Spectrometry: RCM; Feb2007, Vol. 21 Issue 4, p487-496, 10p
Publication Year :
2007

Details

Language :
English
ISSN :
09514198
Volume :
21
Issue :
4
Database :
Complementary Index
Journal :
Rapid Communications in Mass Spectrometry: RCM
Publication Type :
Academic Journal
Accession number :
64196524
Full Text :
https://doi.org/10.1002/rcm.2862