Volatile flavour components from ripening and mature garlic bulbs.

Details

Language :

English

ISSN :

08825734

Volume :

7

Issue :

3

Database :

Complementary Index

Journal :

Flavour & Fragrance Journal

Publication Type :

Academic Journal

Accession number :

64204319

Full Text :

https://doi.org/10.1002/ffj.2730070303