Comprehensive two-dimensional GC for the analysis of citrus essential oils.

MLA

Mondello, L., et al. “Comprehensive Two-Dimensional GC for the Analysis of Citrus Essential Oils.” Flavour & Fragrance Journal, vol. 20, no. 2, Mar. 2005, pp. 136–40. EBSCOhost, https://doi.org/10.1002/ffj.1506.

APA

Mondello, L., Casilli, A., Tranchida, P. Q., Dugo, P., & Dugo, G. (2005). Comprehensive two-dimensional GC for the analysis of citrus essential oils. Flavour & Fragrance Journal, 20(2), 136–140. https://doi.org/10.1002/ffj.1506

Chicago

Mondello, L., A. Casilli, P. Q. Tranchida, P. Dugo, and G. Dugo. 2005. “Comprehensive Two-Dimensional GC for the Analysis of Citrus Essential Oils.” Flavour & Fragrance Journal 20 (2): 136–40. doi:10.1002/ffj.1506.