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The Effect of Growth Temperature on Gelatinization Properties of Barley Starch.

Authors :
Myllarinen, P.
Schulman, A.H.
Salovaara, H.
Poutanen, K.
Source :
Acta Agriculturae Scandinavica: Section B, Soil & Plant Science; Jun98, Vol. 48 Issue 2, p85, 6p
Publication Year :
1998

Abstract

Examines the effect of growth temperature on the gelatinization properties of barley starch in Finland. Effect on both small and large granules of the barley starch by the growth conditions; Lipid content and gelatinization peak temperatures of starches grown during the cold summer.

Details

Language :
English
ISSN :
09064710
Volume :
48
Issue :
2
Database :
Complementary Index
Journal :
Acta Agriculturae Scandinavica: Section B, Soil & Plant Science
Publication Type :
Academic Journal
Accession number :
6670844