Evaluation of meat as a first complementary food for breastfed infants: impact on iron intake.

MLA

Hambidge, K.Michael, et al. “Evaluation of Meat as a First Complementary Food for Breastfed Infants: Impact on Iron Intake.” Nutrition Reviews, vol. 69, Nov. 2011, pp. S57–63. EBSCOhost, https://doi.org/10.1111/j.1753-4887.2011.00434.x.

APA

Hambidge, K. M., Sheng, X., Mazariegos, M., Jiang, T., Garces, A., Li, D., Westcott, J., Tshefu, A., Sami, N., Pasha, O., Chomba, E., Lokangaka, A., Goco, N., Manasyan, A., Wright, L. L., Koso-Thomas, M., Bose, C., Goldenberg, R. L., Carlo, W. A., & McClure, E. M. (2011). Evaluation of meat as a first complementary food for breastfed infants: impact on iron intake. Nutrition Reviews, 69, S57–S63. https://doi.org/10.1111/j.1753-4887.2011.00434.x

Chicago

Hambidge, K Michael, Xiaoyang Sheng, Manolo Mazariegos, Tianjiang Jiang, Ana Garces, Dinghua Li, Jamie Westcott, et al. 2011. “Evaluation of Meat as a First Complementary Food for Breastfed Infants: Impact on Iron Intake.” Nutrition Reviews 69 (November): S57–63. doi:10.1111/j.1753-4887.2011.00434.x.