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COMPARACIÓN DE ACEITE DE SEMILLA DE CALABAZA DE TRES ESPECIES Y OCHO ACEITES COMERCIALES MEDIANTE UN MÉTODO MULTIVARIADO.
- Source :
- Ingeniería Agrícola y Biosistemas; Jul2010, Vol. 2 Issue 2, p75-80, 6p, 4 Charts, 1 Graph
- Publication Year :
- 2010
-
Abstract
- <i>Copyright of Ingeniería Agrícola y Biosistemas is the property of Universidad Autonoma Chapingo and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- PUMPKINSEED oil
CUCURBITA pepo
VITAMIN E
PEROXIDES
FATTY acids
MULTIVARIATE analysis
Subjects
Details
- Language :
- Spanish
- ISSN :
- 20074026
- Volume :
- 2
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- Ingeniería Agrícola y Biosistemas
- Publication Type :
- Academic Journal
- Accession number :
- 67155103
- Full Text :
- https://doi.org/10.5154/r.inagbi.2010.03.004