THE QUICK-FREEZING PROCESS AND THE DISTRIBUTION OF PERISHABLE FOODS.

MLA

Shepard, Allen. “The Quick-Freezing Process and the Distribution of Perishable Foods.” Harvard Business Review, vol. 8, no. 3, Apr. 1930, pp. 339–45. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=6768558&authtype=sso&custid=ns315887.

APA

Shepard, A. (1930). The Quick-Freezing Process and the Distribution of Perishable Foods. Harvard Business Review, 8(3), 339–345.

Chicago

Shepard, Allen. 1930. “The Quick-Freezing Process and the Distribution of Perishable Foods.” Harvard Business Review 8 (3): 339–45. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=6768558&authtype=sso&custid=ns315887.