High- and low-carbohydrate diets in diabetes mellitus. Study of effects on diabetic control, insulin secretion, and blood lipids.

Presents a study which examined the effects of high and low carbohydrate diet on patients with diabetes mellitus. Goals of diet therapy; Comparison of the effects of diet on diabetic control, insulin secretion and blood lipids of the patients; Assessment of the concept of carbohydrate-induced hypertriglyceridemia.