Back to Search
Start Over
Is a Cutback Timely?
- Source :
- Cornell Hotel & Restaurant Administration Quarterly; Aug71, Vol. 12 Issue 2, p2, 12p, 2 Charts, 1 Graph
- Publication Year :
- 1971
-
Abstract
- Discusses the impact of service streamlining on the productivity of the hospitality industry in the U.S. Benefits of innovations that concentrate the work sequence for the hospitality industry; Advantage of eliminating high-cost services; Information on the different kinds of mass-produced services; Advice on hotel management. INSETS: CUT BACK HOTEL-MOTEL SERVICES?;$2.00 AN HOUR MINIMUM WAGE FOR 1972?;GOVERNMENT STUDY OF TIPPED EMPLOYEES.
- Subjects :
- HOSPITALITY industry
HOTEL management
CUSTOMER services
Subjects
Details
- Language :
- English
- ISSN :
- 00108804
- Volume :
- 12
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- Cornell Hotel & Restaurant Administration Quarterly
- Publication Type :
- Academic Journal
- Accession number :
- 7156261
- Full Text :
- https://doi.org/10.1177/001088047101200202