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The Convenience Foods Decision.
- Source :
- Cornell Hotel & Restaurant Administration Quarterly; Aug69, Vol. 10 Issue 2, p44, 6p, 2 Charts, 3 Graphs
- Publication Year :
- 1969
-
Abstract
- Discusses the decision-making process for implementing convenience foods in a hotel food service. Factors that influence convenience food selection; Concerns over food quality; Details of a study on the cost-saving benefits from convenience foods.
- Subjects :
- CONVENIENCE foods
FOOD service
HOTEL management
Subjects
Details
- Language :
- English
- ISSN :
- 00108804
- Volume :
- 10
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- Cornell Hotel & Restaurant Administration Quarterly
- Publication Type :
- Academic Journal
- Accession number :
- 7168588
- Full Text :
- https://doi.org/10.1177/001088046901000208