Prime Rib of Beef: Cooking Frozen Individual Portions to Order.

Authors :: Bond, Leslie E.
Source :: Cornell Hotel & Restaurant Administration Quarterly; Aug68, Vol. 9 Issue 2, p45, 4p, 3 Black and White Photographs
Publication Year :: 1968
Abstract: Focuses on a study conducted by senior students at Cornell University's School of Hotel Administration which examined the preparation, freezing, reconstitution, and service of prime beef rib, roasted to individual order upon customer demand. Description of the concept for roasted prime beef rib; Methodology of the study; Findings of the study.