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Die Wirkung von d-Aminosäuren auf die Struktur und Biosynthese des Peptidoglycans.

Authors :
Trippen, Bernd
Hammes, Walter
Schleifer, Karl-Heinz
Kandler, Otto
Source :
Archives of Microbiology; Sep1976, Vol. 109 Issue 3, p247-261, 15p
Publication Year :
1976

Abstract

<i>Copyright of Archives of Microbiology is the property of Springer Nature and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
German
ISSN :
03028933
Volume :
109
Issue :
3
Database :
Complementary Index
Journal :
Archives of Microbiology
Publication Type :
Academic Journal
Accession number :
72938957
Full Text :
https://doi.org/10.1007/BF00446636