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Effect of salt stress on fatty acid alterations in some strains of Dipodascopsis and Dipodascus spp.
- Source :
- World Journal of Microbiology & Biotechnology; 1994, Vol. 10 Issue 2, p184-186, 3p
- Publication Year :
- 1994
-
Abstract
- The effect of salt stress (8% w/v NaCl) on fatty acid composition of eight strains of Dipodascus and Dipodascopsis spp. varied from being of slight influence only ( Dipodascopsis uninucleata), to decreasing the content of 18:2 ( D. reesii, D. tetrasperma and D. australiensis) and to decreasing both 18:1 and 18:2 ( D. tothii and D. aggregatus) with a concomitant rise of 14:1 and 16:1. With the exception of D. aggregatus, NaCl inhibited lipid accumulation in all strains. Only trace amounts of fatty acids over C in chain length were found. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 09593993
- Volume :
- 10
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- World Journal of Microbiology & Biotechnology
- Publication Type :
- Academic Journal
- Accession number :
- 72961370
- Full Text :
- https://doi.org/10.1007/BF00360883