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mambo americano.

Authors :
Torrisi, Rich
Carbone, Mario
Meehan, Peter
Source :
Australian Gourmet Traveller; Mar2012, Vol. 12 Issue 3, p112-118, 8p
Publication Year :
2012

Abstract

Several recipes from New York restaurant Torrisi Italian Specialities are presented including fresh pepperoni, steamed egg yolk, mint; fresh corn polenta, salt pork, sheep's cheese; and tricolour cookies.

Subjects

Subjects :
EGG yolk
CHEESE
COOKING with pork
CORN as food
COOKING

Details

Language :
English
ISSN :
10349006
Volume :
12
Issue :
3
Database :
Complementary Index
Journal :
Australian Gourmet Traveller
Publication Type :
Periodical
Accession number :
73779530

Tools

Authors Abstract Subjects Details