Cite
Investigation into the biological properties of the olive polyphenol, hydroxytyrosol: mechanistic insights by genome-wide mRNA-Seq analysis.
MLA
Rafehi, Haloom, et al. “Investigation into the Biological Properties of the Olive Polyphenol, Hydroxytyrosol: Mechanistic Insights by Genome-Wide MRNA-Seq Analysis.” Genes & Nutrition, vol. 7, no. 2, Apr. 2012, pp. 343–55. EBSCOhost, https://doi.org/10.1007/s12263-011-0249-3.
APA
Rafehi, H., Smith, A., Balcerczyk, A., Ziemann, M., Ooi, J., Loveridge, S., Baker, E., El-Osta, A., & Karagiannis, T. (2012). Investigation into the biological properties of the olive polyphenol, hydroxytyrosol: mechanistic insights by genome-wide mRNA-Seq analysis. Genes & Nutrition, 7(2), 343–355. https://doi.org/10.1007/s12263-011-0249-3
Chicago
Rafehi, Haloom, Andrea Smith, Aneta Balcerczyk, Mark Ziemann, Jenny Ooi, Shanon Loveridge, Emma Baker, Assam El-Osta, and Tom Karagiannis. 2012. “Investigation into the Biological Properties of the Olive Polyphenol, Hydroxytyrosol: Mechanistic Insights by Genome-Wide MRNA-Seq Analysis.” Genes & Nutrition 7 (2): 343–55. doi:10.1007/s12263-011-0249-3.