Introduction.

MLA

Gilbert, John, and Hamide Z. Şenyuva. “Introduction.” Bioactive Compounds in Foods, Jan. 2008, pp. 1–9. EBSCOhost, https://doi.org/10.1002/9781444302288.ch1.

APA

Gilbert, J., & Şenyuva, H. Z. (2008). Introduction. Bioactive Compounds in Foods, 1–9. https://doi.org/10.1002/9781444302288.ch1

Chicago

Gilbert, John, and Hamide Z. Şenyuva. 2008. “Introduction.” Bioactive Compounds in Foods, January, 1–9. doi:10.1002/9781444302288.ch1.