Cite
Assessing community values for reducing agricultural emissions to improve water quality and protect coral health in the Great Barrier Reef.
MLA
Rolfe, John, and Jill Windle. “Assessing Community Values for Reducing Agricultural Emissions to Improve Water Quality and Protect Coral Health in the Great Barrier Reef.” Water Resources Research, vol. 47, no. 12, Dec. 2011, p. W12506. EBSCOhost, https://doi.org/10.1029/2010WR010355.
APA
Rolfe, J., & Windle, J. (2011). Assessing community values for reducing agricultural emissions to improve water quality and protect coral health in the Great Barrier Reef. Water Resources Research, 47(12), W12506. https://doi.org/10.1029/2010WR010355
Chicago
Rolfe, John, and Jill Windle. 2011. “Assessing Community Values for Reducing Agricultural Emissions to Improve Water Quality and Protect Coral Health in the Great Barrier Reef.” Water Resources Research 47 (12): W12506. doi:10.1029/2010WR010355.