Back to Search Start Over

Effect of immobilised cell concentration on beer quality in continuous fermentation.

Authors :
Šmogrovičová, D.
Dömény, Z.
Svitel, J.
Source :
Food Biotechnology; Mar1998, Vol. 12 Issue 1/2, p123-137, 15p
Publication Year :
1998

Details

Language :
English
ISSN :
08905436
Volume :
12
Issue :
1/2
Database :
Complementary Index
Journal :
Food Biotechnology
Publication Type :
Academic Journal
Accession number :
75469834
Full Text :
https://doi.org/10.1080/08905439809549947