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Effect of immobilised cell concentration on beer quality in continuous fermentation.
- Source :
- Food Biotechnology; Mar1998, Vol. 12 Issue 1/2, p123-137, 15p
- Publication Year :
- 1998
Details
- Language :
- English
- ISSN :
- 08905436
- Volume :
- 12
- Issue :
- 1/2
- Database :
- Complementary Index
- Journal :
- Food Biotechnology
- Publication Type :
- Academic Journal
- Accession number :
- 75469834
- Full Text :
- https://doi.org/10.1080/08905439809549947