OPTIMIZATION OF THE OSMOTIC DEHYDRATION OF CARROT CUBES IN SUGAR BEET MOLASSES.

MLA

Mišljenović, Nevena M., et al. “Optimization of the Osmotic Dehydration of Carrot Cubes in Sugar Beet Molasses.” Thermal Science, vol. 16, no. 1, Mar. 2012, pp. 43–52. EBSCOhost, https://doi.org/10.2298/TSCI110808129M.

APA

Mišljenović, N. M., Koprivic, G. B., Pezo, L. L., Lević, L. B., Ćurčić, B. L., Filipović, V. S., & Nićetin, M. R. (2012). Optimization of the Osmotic Dehydration of Carrot Cubes in Sugar Beet Molasses. Thermal Science, 16(1), 43–52. https://doi.org/10.2298/TSCI110808129M

Chicago

Mišljenović, Nevena M., Gordana B. Koprivic, Lato L. Pezo, Ljubinko B. Lević, Biljana Lj. Ćurčić, Vladimir S. Filipović, and Milica R. Nićetin. 2012. “Optimization of the Osmotic Dehydration of Carrot Cubes in Sugar Beet Molasses.” Thermal Science 16 (1): 43–52. doi:10.2298/TSCI110808129M.