Back to Search
Start Over
Determination of Indigo Carmine in boiled sweets and similar confectionery products.
- Source :
- Analyst; Jun1981, Vol. 106 Issue 1263, p710-713, 4p
- Publication Year :
- 1981
Details
- Language :
- English
- ISSN :
- 00032654
- Volume :
- 106
- Issue :
- 1263
- Database :
- Complementary Index
- Journal :
- Analyst
- Publication Type :
- Academic Journal
- Accession number :
- 78928332
- Full Text :
- https://doi.org/10.1039/AN9810600710