Contribution of 500 g naturally labelled {sup}1{sup}3C dextrin maltose to total carbohydrate utilization and the effect of the antecedentdiet, in man

Subjects

Subjects :

DIET

Details

Language :

English

ISSN :

00029165

Volume :

41

Issue :

5

Database :

Complementary Index

Journal :

American Journal of Clinical Nutrition

Publication Type :

Academic Journal

Accession number :

7958688