n-3 Fatty acid effects on lipids, lipoproteins, and apolipoproteins at very low doses: results of a randomized controlled trial in hypertriglyceridemic subjects

MLA

Deck, C. C., et al. “N-3 Fatty Acid Effects on Lipids, Lipoproteins, and Apolipoproteins at Very Low Doses: Results of a Randomized Controlled Trial in Hypertriglyceridemic Subjects.” American Journal of Clinical Nutrition, vol. 51, no. 4, Apr. 1990, p. 599. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=7959067&authtype=sso&custid=ns315887.

APA

Deck, C. C., Radack, K. L., & Huster, G. A. (1990). n-3 Fatty acid effects on lipids, lipoproteins, and apolipoproteins at very low doses: results of a randomized controlled trial in hypertriglyceridemic subjects. American Journal of Clinical Nutrition, 51(4), 599.

Chicago

Deck, C. C., K. L. Radack, and G. A. Huster. 1990. “N-3 Fatty Acid Effects on Lipids, Lipoproteins, and Apolipoproteins at Very Low Doses: Results of a Randomized Controlled Trial in Hypertriglyceridemic Subjects.” American Journal of Clinical Nutrition 51 (4): 599. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=7959067&authtype=sso&custid=ns315887.