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Cholesterol-lowering effect of a low-fat diet containing lean beef is reversed by the addition of beef fat

Authors :
O'Dea, K.
Traianedes, K.
Chisholm, K.
Leyden, H.
Sinclair, A. J. Sinclair
Source :
American Journal of Clinical Nutrition; Sep1990, Vol. 52 Issue 3, p491, 0p
Publication Year :
1990

Details

Language :
English
ISSN :
00029165
Volume :
52
Issue :
3
Database :
Complementary Index
Journal :
American Journal of Clinical Nutrition
Publication Type :
Academic Journal
Accession number :
7959195
Full Text :
https://doi.org/10.1093/ajcn/52.3.491