Thermal analysis of water and magnesium hydroxide content in commercial pharmaceutical suspensions milk of magnesia.

MLA

Kaza, Lakshmi, et al. “Thermal Analysis of Water and Magnesium Hydroxide Content in Commercial Pharmaceutical Suspensions Milk of Magnesia.” Journal of Thermal Analysis & Calorimetry, vol. 109, no. 3, Sept. 2012, pp. 1365–71. EBSCOhost, https://doi.org/10.1007/s10973-012-2429-9.

APA

Kaza, L., Sobhi, H., Fruscella, J., Kaul, C., Thakur, S., Perera, N., Alexander, K., & Riga, A. (2012). Thermal analysis of water and magnesium hydroxide content in commercial pharmaceutical suspensions milk of magnesia. Journal of Thermal Analysis & Calorimetry, 109(3), 1365–1371. https://doi.org/10.1007/s10973-012-2429-9

Chicago

Kaza, Lakshmi, Hany Sobhi, Jeffrey Fruscella, Chris Kaul, Shravan Thakur, Naullage Perera, Kenneth Alexander, and Alan Riga. 2012. “Thermal Analysis of Water and Magnesium Hydroxide Content in Commercial Pharmaceutical Suspensions Milk of Magnesia.” Journal of Thermal Analysis & Calorimetry 109 (3): 1365–71. doi:10.1007/s10973-012-2429-9.