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Comparison of carbohydrate utilization in man using indirect calorimetry and mass spectrometry after an oral load of 100g naturally-labelled ({sup}1{sup}3C)glucose

Authors :
Doerner, A.
Arnaud, M. H.
Acheson, K. J.
Maeder, E.
Jequier, E.
Ebiner, J. P.
Felber, J. P.
Source :
British Journal of Nutrition; May1979, Vol. 41 Issue 3, p419, 0p
Publication Year :
1979

Details

Language :
English
ISSN :
00071145
Volume :
41
Issue :
3
Database :
Complementary Index
Journal :
British Journal of Nutrition
Publication Type :
Academic Journal
Accession number :
7974896