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An International Outbreak of Salmonella Infections Caused by Alfalfa Sprouts Grown from Contaminated Seeds.

Authors :
Mahon, Barbara E.
Pönkä, Antti
Hall, William N.
Komatsu, Kenneth
Dietrich, Stephen E.
Siitonen, Anja
Cage, Gary
Hayes, Peggy S.
Lambert-Fair, Mary Ann
Bean, Nancy H.
Griffin, Patricia M.
Slutsker, Laurence
Source :
Journal of Infectious Diseases; 1997, Vol. 175 Issue 4, p876-882, 7p
Publication Year :
1997

Abstract

An outbreak of Salmonella serotype stanley infections occurred in the United States and Finland in 1995. The outbreak was investigated through case-control studies in Arizona, Michigan, and Finland; by isolate subtyping; and by tracing and culturing of the implicated food. Alfalfa sprout consumption was the only exposure associated with S. stanley infections in Arizona (matched odds ratio [MOR] = 11.1; 95% confidence interval [CI], 1.4–513), Michigan (MOR = 5.5; CI, 1.6–23), and Finland (MOR undefined; CI, 4.9-∞). US and Finnish patient isolates were a unique outbreak strain distinct from S. stanley isolates not linked to the outbreak. Alfalfa sprouts eaten by patients in 6 US states and Finland were traced to seed shipped by a Dutch shipper. Thus, it was concluded that alfalfa sprouts grown from contaminated seed caused an international outbreak of ⩾242 S. stanley infections in ⩾17 US states and Finland. This outbreak illustrates a new mechanism through which contamination of fresh produce can cause large, widely dispersed outbreaks. [ABSTRACT FROM PUBLISHER]

Details

Language :
English
ISSN :
00221899
Volume :
175
Issue :
4
Database :
Complementary Index
Journal :
Journal of Infectious Diseases
Publication Type :
Academic Journal
Accession number :
79846730