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Quantitative determination of protein content in chocolates using near infrared reflectance spectroscopy with GSVR method.

Authors :
Qiao Gao
Bin Zhang
Lei Deng
Xinyu Wu
Yun Xu
Yangsheng Xu
Source :
2008 IEEE International Conference on Robotics & Biomimetics; 2009, p955-960, 6p
Publication Year :
2009

Details

Language :
English
ISBNs :
9781424426782
Database :
Complementary Index
Journal :
2008 IEEE International Conference on Robotics & Biomimetics
Publication Type :
Conference
Accession number :
81379016
Full Text :
https://doi.org/10.1109/ROBIO.2009.4913128