Quantitative determination of protein content in chocolates using near infrared reflectance spectroscopy with GSVR method.

Details

Language :

English

ISBNs :

9781424426782

Database :

Complementary Index

Journal :

2008 IEEE International Conference on Robotics & Biomimetics

Publication Type :

Conference

Accession number :

81379016

Full Text :

https://doi.org/10.1109/ROBIO.2009.4913128