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Stability of proteinase inhibitors in potato tubers during cooking

Authors :
Ryan, C. A.
Swanson, B. G.
Huang, D. Y.
Source :
Journal of Food Science (Wiley-Blackwell); Jan/Feb1981, Vol. 46 Issue 1, p287, 0p
Publication Year :
1981

Subjects

Subjects :
FOOD quality
POTATOES
PROTEINS

Details

Language :
English
ISSN :
00221147
Volume :
46
Issue :
1
Database :
Complementary Index
Journal :
Journal of Food Science (Wiley-Blackwell)
Publication Type :
Academic Journal
Accession number :
8158056

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Authors Abstract Subjects Details