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Stability of proteinase inhibitors in potato tubers during cooking
- Source :
- Journal of Food Science (Wiley-Blackwell); Jan/Feb1981, Vol. 46 Issue 1, p287, 0p
- Publication Year :
- 1981
- Subjects :
- FOOD quality
POTATOES
PROTEINS
Subjects
Details
- Language :
- English
- ISSN :
- 00221147
- Volume :
- 46
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- Journal of Food Science (Wiley-Blackwell)
- Publication Type :
- Academic Journal
- Accession number :
- 8158056