Inhibition of Clostridium botulinum by antioxidants and related phenolic compounds in comminuted pork

Subjects

Subjects :

PORK

Details

Language :

English

ISSN :

00221147

Volume :

47

Issue :

6

Database :

Complementary Index

Journal :

Journal of Food Science (Wiley-Blackwell)

Publication Type :

Academic Journal

Accession number :

8158986

Full Text :

https://doi.org/10.1111/j.1365-2621.1982.tb12915.x