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Integrating cereal genomics to support innovation in the Triticeae.

Authors :
Feuillet, C.
Stein, N.
Rossini, L.
Praud, S.
Mayer, K.
Schulman, A.
Eversole, K.
Appels, R.
Source :
Functional & Integrative Genomics; Nov2012, Vol. 12 Issue 4, p573-583, 11p
Publication Year :
2012

Abstract

The genomic resources of small grain cereals that include some of the most important crop species such as wheat, barley, and rye are attaining a level of completion that now is contributing to new structural and functional studies as well as refining molecular marker development and mapping strategies for increasing the efficiency of breeding processes. The integration of new efforts to obtain reference sequences in bread wheat and barley, in particular, is accelerating the acquisition and interpretation of genome-level analyses in both of these major crops. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
1438793X
Volume :
12
Issue :
4
Database :
Complementary Index
Journal :
Functional & Integrative Genomics
Publication Type :
Academic Journal
Accession number :
83635563
Full Text :
https://doi.org/10.1007/s10142-012-0300-5