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Fat loss in thawed breast milk: Comparison between refrigerator and warm water.
- Source :
- Indian Pediatrics; Nov2012, Vol. 49 Issue 11, p877-880, 4p
- Publication Year :
- 2012
-
Abstract
- Objective: To compare the fat loss between refrigerator and warm water thawed breast milk. Design: Experimental. Setting: Tertiary-care pediatric university hospital. Participants: Ninety samples of expressed breast milk were collected from mothers with singleton babies of a gestational age 32-42 weeks. Main Outcome Measures: Fat content in fresh breast milk (FM); thawed breast milk by refrigeration (RM); and thawed breast milk by warm water (WM). Results: The mean (SD) total fat content in FM, RM and WM were 2.98 (0.97), 2.76 (0.99) and 2.66 (0.88) g/100 mL, respectively. The mean difference (SD) of the total fat in FM declined significantly after the frozen milk was thawed by refrigeration or warm water at −0.22 (0.50) g/100 mL ( P=0.0001) and −0.32 (0.45) g/100 mL ( P<0.0001), respectively. The mean (SD) total fat loss of frozen breast milk thawed by refrigeration was less than thawing in warm water at 0.094 (0.38) g/100 mL ( P=0.02). Conclusion: The fat loss of thawed breast milk by refrigeration was significantly less than placing it in warm water. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 00196061
- Volume :
- 49
- Issue :
- 11
- Database :
- Complementary Index
- Journal :
- Indian Pediatrics
- Publication Type :
- Academic Journal
- Accession number :
- 83779800
- Full Text :
- https://doi.org/10.1007/s13312-012-0219-x