Regularity of changes in main active components of Schisandra chinensis before and after being processed with vinegar.

Details

Language :

Chinese

ISSN :

10015302

Volume :

37

Issue :

23

Database :

Complementary Index

Journal :

China Journal of Chinese Materia Medica

Publication Type :

Academic Journal

Accession number :

86210214

Full Text :

https://doi.org/10.4268/cjcmm20122308