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A note on dissectable lean, fat and bone of the foreshank as predictors of beef carcass composition.

Authors :
Epley, R. J.
Zobrisky, S. E.
Chrystall, B. B.
Hutcheson, D. P.
Hedrick, H. B.
Stringer, W. C.
Source :
Animal Production; 05/01/1971, Vol. 13 Issue 2, p357-359, 3p
Publication Year :
1971

Details

Language :
English
ISSN :
00033561
Volume :
13
Issue :
2
Database :
Complementary Index
Journal :
Animal Production
Publication Type :
Academic Journal
Accession number :
86767062
Full Text :
https://doi.org/10.1017/S0003356100029822