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The influence of pre-slaughter transport and lairage on meat quality in pigs of two genotypes.

Authors :
Warriss, P. D.
Brown, S. N.
Bevis, E. A.
Kestin, S. C.
Source :
Animal Production; 02/01/1990, Vol. 50 Issue 1, p165-172, 8p
Publication Year :
1990

Details

Language :
English
ISSN :
00033561
Volume :
50
Issue :
1
Database :
Complementary Index
Journal :
Animal Production
Publication Type :
Academic Journal
Accession number :
86769357
Full Text :
https://doi.org/10.1017/S0003356100004566