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Differences in meat quality between boars and gilts.
- Source :
- BSAP Occasional Publication; 01/01/1993, Vol. 17, p95-97, 3p
- Publication Year :
- 1993
Details
- Language :
- English
- ISSN :
- 0263967X
- Volume :
- 17
- Database :
- Complementary Index
- Journal :
- BSAP Occasional Publication
- Publication Type :
- Academic Journal
- Accession number :
- 86797184
- Full Text :
- https://doi.org/10.1017/S0263967X00001385