Cite
Banana ethylene response factors are involved in fruit ripening through their interactions with ethylene biosynthesis genes.
MLA
Xiao, Yun-yi, et al. “Banana Ethylene Response Factors Are Involved in Fruit Ripening through Their Interactions with Ethylene Biosynthesis Genes.” Journal of Experimental Botany, vol. 64, no. 8, Aug. 2013, pp. 2499–510. EBSCOhost, https://doi.org/10.1093/jxb/ert108.
APA
Xiao, Y., Chen, J., Kuang, J., Shan, W., Xie, H., Jiang, Y., & Lu, W. (2013). Banana ethylene response factors are involved in fruit ripening through their interactions with ethylene biosynthesis genes. Journal of Experimental Botany, 64(8), 2499–2510. https://doi.org/10.1093/jxb/ert108
Chicago
Xiao, Yun-yi, Jian-ye Chen, Jiang-fei Kuang, Wei Shan, Hui Xie, Yue-ming Jiang, and Wang-jin Lu. 2013. “Banana Ethylene Response Factors Are Involved in Fruit Ripening through Their Interactions with Ethylene Biosynthesis Genes.” Journal of Experimental Botany 64 (8): 2499–2510. doi:10.1093/jxb/ert108.