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USDA Recommends Labeling Mechanically Tenderized Meat.
- Source :
- Supermarket News Expert Blog; 6/ 7/2013, p1-1, 1p
- Publication Year :
- 2013
-
Abstract
- The article reports that the U.S. Department of Agriculture's Food Safety and Inspection Service proposed adding labels to mechanically tenderized meat which includes new instructions for cooking as meat that is mechanically tenderized has been linked to pathogens that can lead to outbreaks.
- Subjects :
- MEAT labeling
MEAT
COOKING
Subjects
Details
- Language :
- English
- Database :
- Complementary Index
- Journal :
- Supermarket News Expert Blog
- Accession number :
- 88398635