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The full flavour of fat.

Authors :
brown, Hayley
Source :
Food Manufacture; Apr2010, Vol. 85 Issue 4, p39, 1p
Publication Year :
2010

Abstract

The article offers information on a new range of bakery shortenings launched by ingredients supplier SpringThyme Oils Ltd. that have been infused with spices and herbs and promise the functionality of hard fats mixed with liquid oils.

Subjects

Subjects :
EDIBLE fats & oils

Details

Language :
English
ISSN :
00156477
Volume :
85
Issue :
4
Database :
Complementary Index
Journal :
Food Manufacture
Publication Type :
Periodical
Accession number :
89373769

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