Cite
The lipid composition of the abdominal muscle of shrimp Crangon crangon from the Gulf of Gdansk in spring and winter periods.
MLA
Mika, Adriana, et al. “The Lipid Composition of the Abdominal Muscle of Shrimp Crangon Crangon from the Gulf of Gdansk in Spring and Winter Periods.” Journal of the Marine Biological Association of the United Kingdom, vol. 93, no. 7, Nov. 2013, pp. 1825–33. EBSCOhost, https://doi.org/10.1017/S002531541300057X.
APA
Mika, A., Skorkowski, E., Stepnowski, P., & Gołębiowski, M. (2013). The lipid composition of the abdominal muscle of shrimp Crangon crangon from the Gulf of Gdansk in spring and winter periods. Journal of the Marine Biological Association of the United Kingdom, 93(7), 1825–1833. https://doi.org/10.1017/S002531541300057X
Chicago
Mika, Adriana, Edward Skorkowski, Piotr Stepnowski, and Marek Gołębiowski. 2013. “The Lipid Composition of the Abdominal Muscle of Shrimp Crangon Crangon from the Gulf of Gdansk in Spring and Winter Periods.” Journal of the Marine Biological Association of the United Kingdom 93 (7): 1825–33. doi:10.1017/S002531541300057X.