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SENSORY EVALUATION OF CANNED MEAT-BASED FOODS SUPPLEMENTED WITH DRIED DISTILLERS GRAIN FLOUR.

Authors :
REDDY, N. R.
COOLER, F. W.
PIERSON, M. D.
Source :
Journal of Food Quality; 1986, Vol. 9 Issue 4, p233-242, 10p
Publication Year :
1986

Details

Language :
English
ISSN :
01469428
Volume :
9
Issue :
4
Database :
Complementary Index
Journal :
Journal of Food Quality
Publication Type :
Academic Journal
Accession number :
90776337
Full Text :
https://doi.org/10.1111/j.1745-4557.1986.tb00793.x