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THERMAL PROPERTIES OF SHRIMPS, FRENCH TOASTS AND BREADING.
- Source :
- Journal of Food Process Engineering; 2000, Vol. 23 Issue 1, p73-87, 15p
- Publication Year :
- 2000
Details
- Language :
- English
- ISSN :
- 01458876
- Volume :
- 23
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- Journal of Food Process Engineering
- Publication Type :
- Academic Journal
- Accession number :
- 90779102
- Full Text :
- https://doi.org/10.1111/j.1745-4530.2000.tb00504.x