PRODUCTION OF QUALITY QUICK-COOKING BEANS BY A COOKING/DEHYDRATION PROCESS.

MLA

Del Valle, F. R., and E. Marco. “Production of Quality Quick-Cooking Beans by a Cooking/Dehydration Process.” Journal of Food Processing & Preservation, vol. 12, no. 2, June 1988, pp. 83–93. EBSCOhost, https://doi.org/10.1111/j.1745-4549.1988.tb00069.x.

APA

Del Valle, F. R., & Marco, E. (1988). Production of Quality Quick-Cooking Beans by a Cooking/Dehydration Process. Journal of Food Processing & Preservation, 12(2), 83–93. https://doi.org/10.1111/j.1745-4549.1988.tb00069.x

Chicago

Del Valle, F. R., and E. Marco. 1988. “Production of Quality Quick-Cooking Beans by a Cooking/Dehydration Process.” Journal of Food Processing & Preservation 12 (2): 83–93. doi:10.1111/j.1745-4549.1988.tb00069.x.