EVALUATION OF AN INDUSTRIAL PROCESS FOR PRODUCING PROTEIN ENRICHED MESQUITE POD ( PROSOPIS SPECIES) FLOUR.

Details

Language :

English

ISSN :

01458892

Volume :

12

Issue :

3

Database :

Complementary Index

Journal :

Journal of Food Processing & Preservation

Publication Type :

Academic Journal

Accession number :

90779521

Full Text :

https://doi.org/10.1111/j.1745-4549.1988.tb00077.x