Protein quality in relation to antinutritional constituents in faba beans (Vicia faba L.). The effects of vicine, convicine and dopa added to a standard diet and fed to rats.

Details

Language :

English

ISSN :

09312439

Volume :

51

Issue :

1-5

Database :

Complementary Index

Journal :

Journal of Animal Physiology & Animal Nutrition

Publication Type :

Academic Journal

Accession number :

90946217

Full Text :

https://doi.org/10.1111/j.1439-0396.1984.tb01432.x